Sometimes, a meal isn't just food—it’s an experience. Golden stuffed chicken breasts, filled with a rich, creamy mushro ...

The four-course menu ($185 a person) starts with an amuse-bouche of pumpkin velouté with porcini, parmesan, parsley and white ...

Stir 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon kosher salt, and 1/4 teaspoon ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

The past, present and future of canapés: dive into the world of canapés and discover that they are so much more than finger ...

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

The classic carbonara was a soulful bowl of pasta, elevated by crispy pancetta, Parmesan, and a lusciously creamy soft-cooked egg. The Chicken Milanese impressed ... For a lighter finish, the ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...

Elevate your everyday dinner with this show-stopping asparagus-stuffed chicken breast. Deli ham, cheese and Dijon mustard ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...