The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

Fold in half of the carrot and pineapple ... When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Lloyd’s has been serving its famously moist carrot cakes with cream cheese frosting for almost 40 years and the owners call the Thanksgiving rush a “tradition.” “Not only for us ...

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...