There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.

If you want a sturdier crust, Pillsbury also makes canned pizza dough.

Are you longing for some “pizza” from the Pizza Capital of the U.S.? You can make it right at home with Modern APizza’s ...

New Haven Pizza Club says the best ingredient to get the best dough is their New Haven water. The water is canned in town by a family-owned business named Amanda Brewing. Get top local stories in ...

What's the potential if we offer a firmer crust that so many people really prefer????" The changes to the pizza dough won't be to the ingredients, though. They are sticking with the Caputo 00 ...

But there's another outside-the-box way to use canned tuna that may surprise you: pizza crust ... how moist your dough is. You can put tomato sauce and cheese on the cooked crust and any other ...