While the result of this method isn't technically candied (unless we're talking delicate flowers ... The exception to this ...

While the result of this method isn't technically candied (unless we're talking delicate ... such as violets, roses, pansies, nasturtiums, mint and lemon balm, which are so thin that they will ...

Mass-produced candied cherries are bleached ... The exception to this rule is delicate edible flowers and leaves, such as violets, roses, pansies, nasturtiums, mint and lemon balm, which are so thin ...

This easy recipe for Homemade Candied Nuts makes an excellent Christmas gift or hostess gift for friends and family or just a delicious holiday snack to munch on. Photos show what it was like to ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Pansies are beautiful flowers that thrive in cooler climates and can add color to late winter and spring gardens. While pansies are resilient, cold-tolerant plants that can survive stress, proper ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re ...

Sour cream adds moisture and tang without rendering the batter too wet. We also add candied ginger, which lends peppery-­­spicy notes to complement the cranberries. Don’t forget to thaw the ...

A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In ...

Depending on your preferences, you can add cinnamon, chopped candied ginger or fresh rosemary. I tried my sauce with all three and I’ll tell you which I liked best. But first, let’s make the ...

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with brown sugar and butter. To turn the sweetness down a notch but still ...