This flavourful Mexican Chicken Soup recipe is from our loyal reader, Christy. A hearty and warming dish, it’s a delightful twist on the traditional Mexican caldo de pollo (chicken soup), nourishing ...

When the craving for a hearty and comforting soup strikes, look no further than Caldo de Res, a traditional Mexican beef soup ...

Sauté the Mixture. Heat a small amount of oil in a soup pot over medium heat. Add the blended mixture and cook for about 5 minutes, stirring occasionally, until the color deepens to a rich red hue.

With soup season in full swing, I’m constantly looking for new recipes to add to my roster. Since I was a child, Giada De Laurentiis has ... with their juices, chicken stock, thyme, Parmesan ...

“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball ... cagaar is a traditional Somali stew of spinach, tomatoes and ...

One way that people do that is with Pan de Muertos, or "bread of the dead" in English. I wanted to share this beautiful and meaningful tradition with all of you, so I came on down to Mexican ...

An El Sereno woman says that mixing two of her life passions – her Mexican culture and the Los Angeles Dodgers – comes easy this week as the Boys in Blue continue their quest to conquer the ...

Día de los Muertos is a Mexican holiday dedicated to remembering and celebrating deceased family members and friends. It is a celebration filled with love, joy, and tradition, where families ...

Credit: Uma Mukhopadhyay The Penn Museum hosted its 13th annual Día de Los Muertos CultureFest! on Oct. 26 in partnership with the Mexican Cultural Center. The event focused on celebrating Mexican ...

First, it’s the classic choice of protein for a stew that goes back centuries with Mexican, Spanish and Native ... You could swap out the pork for boneless chicken breasts or thighs, or beef ...

It boasts five presets for meat, poultry, stew, soup and chili (that’s all five food groups). It conveniently goes from cooking to warm mode, keeping food at just the right temperature for when ...