There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

The trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

By my second trip, they had tempered the saltiness of the smoked brisket, provided a boost of flavor to the tender, sweet-glazed spare ribs, and fixed the dry sausage. They’re now making a ...