Pork Loin Roast is an easy second course to serve at a dinner party ... You can prepare your pork roast in your oven with ...

Ahead Dinner Party Menu is all about taking the stress out of hosting by allowing you to prepare nearly everything ahead of ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

It's a bit like marinating, but more effective. Even if you accidentally cook your turkey a bit too long, a brined bird will still come out deliciously moist. You can also dry brine your turkey ...

To prove champagne’s efficacy in producing a juicy, tender bird, I tested a champagne brine against a typical water-based one. Last weekend, I drove over to our local supermarket in Bozeman ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

(See the video at the top of this article, and another video a few lines down.) "This brine, I mean — I was able to literally cut the drumstick and the entire back came off with it, dripping ...

People arguing about when you should start brining, how much brine you need, and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive topics in food ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

Day before, brine the pork for 12 hours approx ... Roast the belly for c 3 hours or if using loin for approximately 2 hours. I baste the pork with the glaze 3 or 4 times during the cooking.