Day before, brine the pork for 12 hours approx ... Roast the belly for c 3 hours or if using loin for approximately 2 hours. I baste the pork with the glaze 3 or 4 times during the cooking.

Wet cured ham is soaked in a brine. Dry-cured is ham that is coated ... Canadian bacon is pre-cooked smoked ham that comes from pork loin. It’s typically fried and eaten for breakfast.

Treat your guests to a rich and hearty beef stew to warm them inside and out on a cold winter holiday. The beef chuck ...

He had the sausage, tenderloin, spare ribs backbones ... and a little sugar and saltpetre were put in the brine. “If pork is intended for sides of bacon, it must be cut differently from what ...

Miss Astrid’s Tavern, a new restaurant and bar offering chef-driven Southern cuisine, opens today in the Cahaba Heights ...

Versions that are stored in brine, as is the traditional way ... In Cyprus, halloumi is also eaten with lountza, or smoked pork loin, often served on a sandwich. Halloumi and vegetables are served on ...

Miss Astrid’s Tavern, a new restaurant and bar offering chef-driven Southern cuisine, opens today in the Cahaba Heights community of Vestavia Hills. The restaurant -- tucked behind Resultz Day ...

While there are many trends to glean, perhaps one of the most significant for Diablo readers is the flight of high-profile ...

They offer charcuterie boards ($100/$200), lobster rolls ($120/$240), shrimp cocktail ($80/$160); and mains like cider brined pork tenderloin, signature lump crab cakes and herb roasted turkey ...