It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...

Whether you like yours grilled, braised, smoked ... such as St. Louis-style (which comes from spareribs), but the two general cuts of pork ribs are baby back and sparerib. Both of these styles ...

Turn off the heat and transfer the marinade to a container and chill completely. For the Short Ribs: Trim the excess fat from the meat and cut each piece against the grain into approximately six 7 ...

Brasato al Barolo, or beef braised in Barolo wine ... for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish. The braise is named for Barolo, a ...

Brasato al Barolo, or beef braised in Barolo wine ... for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center of ...