Braised red cabbage goes with ... aluminium pan will not work for this). Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened ...

Add remaining 1 tablespoon oil if pan is too dry, along with onion, garlic ... cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous ...

Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes. Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil ...

traditional Bavarian braised red cabbage is always served with goose, duck, or pork. To make it, the cabbage is gently braised with tart apple, smoky bacon, orange zest, and spices. German for ...