Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

Explore new red cabbage recipes and discover how to cook it to its best advantage, including traditional red cabbage for Christmas Day.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

With the blistered, glistening skin of good roast chicken and the sauciness of a stew, this is a quietly elegant, cozy dinner. Braising the leeks in the cider prior to roasting breaks down their ...

This classic preparation for braised red cabbage has been given a subtle makeover with the aromatic addition of star anise and an extra fruity edge by finishing it off with a generous glug of ...

But it doesn’t have to be that way – and Australian cook Nagi Maehashi, AKA RecipeTin Eats, has made a name for herself with simple and tasty recipes you’ll want to make immediately.

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...

We don’t know about you, but we think the best things about Christmas dinner is all the side dishes to choose from. We love to pile our plate high with sides like tangy braised red cabbage, crispy ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

Here's how to recreate Mary Berry's delicious red velvet cake with her top-notch recipe. Red velvet cake Serves: eight people Prep: 30 mins to 1 hour Bakes in: 10 to 30 mins Ingredients For the ...