Place a large, heavy-based frying pan onto medium heat. Add the sliced cabbage, onion and apples then the stock, apple cider ...

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Step 3: Cover Choucroute and bake 1.5 hours. Can be made a couple of hours ahead – turn off oven and keep warm. Step 4: Cook ...

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3. it's time for the shredded red cabbage and grated apple. Stir them into the onions, let them cook away for another 5 minutes. That apple is going to bring in a lovely sweetness that'll balance out ...