This is closer to a hybrid between a cottage pie and boulangère. In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would for a ...
Beef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper ...
From spicy dry noodles to comforting soupy versions, here's where to find the best beef noodles in KL and Selangor for the ...
From Soong Kee to Yang Ki, explore KL and Selangor’s best spots for delicious beef noodles with tender beef and savoury, rich ...