For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and only needs a few ingredients. Here's the ...

Viral recipe made healthier in an air fryer - Crispy, cheesy, and full of flavour, Christina Kynigos’s garlic butter ...

mushroom bolognese sauce in glass bowl - Miriam Hahn/Tasting Table Not only are mushrooms the meat-free swap your bolognese ...

Lasagna Bolognese is rich and saucy casserole made by layering pasta, meaty bolognese sauce, and creamy parmesan béchamel.

The latter gets all of its rich, smoky, umami flavor from ingredients like soy sauce, liquid smoke ... If you’re not a fan of eggplants, we have good news: mushrooms work just as well as the “blankets ...

Talk about a magic mushroom. New research from the cancer treatment center City of Hope suggests that white button mushroom extract may slow prostate cancer progression by hindering tumor growth ...

Add the mushrooms and cook for another 2–3 minutes. Sprinkle the flour over the mixture and stir well. Then add the wine, chopped tomatoes, tomato purée, and 300ml cold water mixed with your ...

There are many breakfasts, lunches and dinners which can be slow-cooked, but there’s nothing tastier than a bolognese ... sticks Eight garlic cloves 500g mushrooms, sliced Four 400g cans ...

It’s also incredibly versatile; while the sauce is often made with beef mince, it also tastes delicious with everything from lentils to mushrooms to jackfruit. If you’re in the mood for plant-based ...