Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely ...

Beets continue to ride this wave of popularity, inspiring beet-curious cooks to seek the best method for cooking them. The ...

Beets — you either love them or hate them. Even for those of us who appreciate a bite of the slightly sweet and earthy root ...

Otherwise, cook your beets (boiled, roasted, etc.) and mix together your marinade of choice. Then, coat the cooked veggies and let them sit for eight hours or overnight. Marinated Greek style ...

Once the beets are cooled and peeled, crush them, add to the stock or water and bring to a boil. Turn off the heat and allow beets to steep for one hour. Add peeled hard boiled eggs and let ...

The beets in the golden-beet crudo are boiled, dehydrated and then rehydrated in their own juices, which the South Side restaurant said gives them a candied texture. The rest of the appetizer ...

Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are ...