Our pizza dough recipe without yeast is easy to make on busy weeknights or simply whenever you’re craving a homemade pizza.

The rise time for dough after defrosting will still be about an hour once the pizza dough is fully defrosted. If you have ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

The flavour of sourdough pizza, with its thin ... tea towel and leave to rise in the fridge overnight (at least 12 hours and no more than 48). This allows the dough to ferment slowly, improving ...