The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat and simmer for a minute or so. 5. Serve ...

I tend to gravitate toward some sort of carb to sop up all of the creamy pan sauce. What kind of white wine is best for creamy lemon herb chicken? Choose one that's not too sweet. My favorite ...

To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers ... A slow cooker that holds around 4 litres/7 pints works best for this dish.

Add the chicken breasts and cover the casserole with a lid. Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and ...