When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

Beef Stroganoff is a rich and creamy dish that has been a beloved comfort food for generations. Originating from Russia, ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Beef Stroganoff is the kind of dish that fills your kitchen with warmth and your heart with nostalgia. It’s a rustic, ...

Smashing the meat makes the patty wider, allowing more of it to cook on the griddle. Searing it adds flavor and locks in juices.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Ash pub and restaurant has opened its doors at the former Brewhouse and Kitchen site in Birmingham Road, Sutton Coldfield - and this is what it has to offer ...

Ingredients: 1 kilogram beef short ribs 1/3 radish 5 shiitake mushrooms 1 carrot 2 green chile peppers 1 stalk green onion 2 ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing ... Add the onions and cook until they have coloured ...