When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top the li ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Leave to marinate while you cook the noodles. Cook the noodles in boiling salted water according to the packet ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

To boil the noodles in a large pot of lightly salted boiling water for 8-9 minutes or until just beyond al dente then strain ...

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves ...