Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475 ... Follow the recipe to braise the short ribs.

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

The technique can seem tricky in the beginning, but once it becomes muscle memory, you can easily make this without looking at the recipe. I particularly love making these ribs the day before an ...