Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Short ribs start out tough ... a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position.

From cookies & milk to Chilean sea bass, these 16 restaurants will be serving up special menus to make your holidays bright ...

from festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides. For a restaurant-quality ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

From waterfront dining to neighborhood gems, these Sarasota and Bradenton restaurants are ready to make your Christmas delicious and stress-free.

It includes burrata, braised beef short rib, blackened brown butter prawn ... A Christmas Eve menu — with seared duck breast and grilled lamb rack — is being served along with the regular ...

Christmas brings enough pressure already. You don’t need to add meal preparation on top of everything else. Here’s a roundup ...