Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Short ribs start out tough ... a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position.

from festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides. For a restaurant-quality ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Brian Berkman heads to the Stellenbosch Woordfees and, this year, he stayed at a remarkable hotel during his visit.

Christmas brings enough pressure already. You don’t need to add meal preparation on top of everything else. Here’s a roundup ...

Wallowing in my black mood, I had a brilliant idea. My favourite artist was having a retrospective in Rotterdam. My equally despondent son Willem would love the innovative architecture and urban ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...