It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

However, there is enough fat for the meat to be juicy. Their beef counterpart is far fattier. Whether it's chunks of short ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini ...

Short ribs start out tough ... a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position.

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...