In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

This is a signature recipe of mine — something I turn to for everything from an impressive dinner party to the holidays. It's the type of recipe that literally never fails — I haven't met a ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Jim 'N Nick's Community Bar-B-Q has more than 50 locations scattered across the South, with a majority of them located in Georgia and Alabama.

Adam Roe, executive chef at Chattanooga's Read House Hotel, is originally from the Finger Lakes region in upstate New York.

But in the spring, they branched out to fried chicken and on April 26, they opened Full Speed Chicken & Ribs on Roosevelt Row. But now, just seven months later, the downtown Phoenix restaurant is ...

Whataburger is expected to open a location in Chattanooga in next year ... fact that the burgers are made to order and made of 100% beef. Today, there are more than 1,000 restaurants in 15 ...