Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

But chuck isn't the only cut you can use — Portland chef Aaron Barnett, for example, makes his Boeuf Bourguignon with short ribs. This Boeuf Bourguignon recipe includes marinating the beef ...

beef ribs comprise several different cuts. They're divided into three principal rib regions: chuck, plate, and back. Beloved ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam masala.

and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too. Tongue is fatty, usually boiled, and common in many ...