Russell Hobbs Maxi Fryer review: can this deep fat fryer produce crispy fish and chips?
This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...
The 14 Best Stocking Stuffers, According to a Former Chef
We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...
What Is Gefilte Fish (And How Should You Prepare It)?
Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.
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You Won’t Believe The Deep-Fried Burger At This Quirky Michigan Restaurant
It’s a reminder that sometimes, the best meals aren’t found in fancy restaurants with white tablecloths and unpronounceable ...
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Chef Ron crafts a tasty Cajun Beer Battered Fish Sandwich
Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a great Cajun Fish Sandwich recipe.
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This Unassuming Restaurant In Michigan Has Mouth-Watering Fish And Chips That Are To Die For
Sal’s Place Family Restaurant in Monroe, Michigan, serves up a mouth-watering take on this classic dish, perfectly crispy and golden! Well, my friends, prepare to have your taste buds blown away and ...
2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter ...
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The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to ...
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The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing ...