Diana Chacón took home the gold in the annual Food City tamale contest. Her son, who competed against her, took home third place.

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

For the first time in it's 23-year history, a pair of relatives who competed against one another in the annual Food City Tamale-Making Contest were crowned winners. Diana Chacón won first place ...

The recipe calls for an easy-to-make tempura batter; you sweeten the walnuts on your stovetop. Perhaps the only fast food item more popular than the Big Mac is the golden fries that come with it.

Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN. Before working at The ...

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Second: Follow the recipe from Simona Padilla, who owned a meat market at 24th and ...