Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Get all the news you need in your inbox each morning. Diana Chacón won first place in the tamale contest while ...

Spanish may have been lost in our fourth-generation Mexican American family, but food has always kept us connected to our ...