Explore 30 irresistible bread types, from sourdough to focaccia and ciabatta, ideal for dipping, sandwich-making, and ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

This competition invites bakers to showcase their skills and celebrate the rich cultural heritage of Slavic Kolachi.

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

“The National Festival of Breads showcases the creativity of home bakers across the country,” said Cindy Falk, Kansas Wheat ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Baking bread with wild yeast is sort of like baking with sourdough - in that we are cultivating a colony of wild unknown yeast and bacteria in order to bake bread. But in most cases the wild yeast ...

Baking soda, or sodium bicarbonate, is a household ingredient with many uses. It's well known as a leavening agent, helping dough rise by creating carbon dioxide bubbles when mixed with acidic ...

The baking soda used in place of the traditional yeast, reacts with the acid in the yogurt to trigger faster leavening, ...