Active dry yeast has larger granules and is slightly slower to dissolve. Traditionally, bakers were taught to proof it in ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

Pospíšil has noticed those savory kolaches finally entered the New Orleans food scene, too — in spite of its modest Czech ...

To get the best results in the kitchen, you need to follow recipes exactly, and using one of the GHI’s best kitchen scales ...

When it comes to how we test stand mixers, I don't like to sugarcoat anything (except, of course when I'm icing a cake).

When introducing genes into yeast to make it produce drugs and other useful substances, it is also necessary to reliably ...

We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it ...