We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Chili’s, the 49-year casual dining chain that American diners forgot and Wall Street turned its back on, has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence that hasn’t ...

Celebrating the holidays at home? If you’re still on the hunt for quick but scrumptious food for your noche buena spread, we ...

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

This latest salvo in the holiday-movie streaming wars is exactly what you expect it to be and there's nothing wrong with that ...

Guy Fieri has featured 19 Memphis restaurants on his show "Diners, Drive-Ins and Dives." Here's every spot he has visited and ...

These three properties have recently revamped their restaurants to appeal to a wider audience and attract locals as well.

From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

Discover the most popular Southern Living recipes of 2024. From comfort foods to casseroles, explore a variety of readers ...

A woman in British Columbia wanted a fun way to tell her in-laws she was expecting her first baby, so she pretended to give ...