Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...

This week KGET-17 is supporting the Blessing Corner Ministries with a donation drive benefitting 2,500 seniors. The hygiene ...

Tuesday is a happy day for fast-food barbecue lovers — McDonald’s popular McRib sandwich is back on the menu after its ...

When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, ...

Guy Fieri has featured 19 Memphis restaurants on his show "Diners, Drive-Ins and Dives." Here's every spot he has visited and ...

The acclaimed Austin-based smokehouse is expanding its empire with a new location at the Domain. The highly-anticipated opening is set for Dec. 21.

TAHLEQUAH – Above Par BBQ is a family-operated business that focuses on serving quality barbecue. Cherokee Nation citizen and ...