An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and ...

Nestled away in a connected storefront with Watchung Booksellers, da Pepo has become a local staple for classic Italian food ...

Scratch-made tomato sauce is a tradition for many, but sometimes, store-bought is more convenient. And it turns out the best ...

Global warming, drought and plant disease pose a growing threat to agriculture in Italy’s arid south, but a start-up founded by a former telecoms manager believes it has found a solution ...

We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ... meant to help sauce bind to it, creating a ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

V Pizza restaurant specializes in authentic Napoletana pizza cooked in wood ... and fresh basil Salsiccia Pizza: San Marzano ...

“Italian” tomato purees sold by several UK supermarkets appear to contain tomatoes grown and picked in China using forced labour, the BBC has found. Some have “Italian” in their name such ...

There, the berries are run through a system that separates them from leaves and vines and are transported to processing plant, which eventually turns them into sauce, juice or sweet and dried berries.

GREEN BAY - For the last 26 years, Angelina, 117 N. Adams St., has been known for its authentic, unique and handmade Italian dishes. Despite an ownership change, the restaurant has held on to the ...