Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Lentils and legumes are rich in lysine, an essential amino acid, but they lack sufficient amounts of another amino ...

Elsa’s Greek Grill offers the area a unique cuisine with many health benefits. Elzane Kaliqani, the co-owner of Elsa’s, grew ...

Clean eating doesn’t mean giving up delicious treats; it’s about embracing wholesome, nutrient-rich ingredients that satisfy your cravings. Whether you’re ...

Turn up the heat this holiday season with a creamy hummus that’s infused with fiery shatta sauce for a spicy kick. It ...

Gorgeous grilled goodies and lovin’ from the oven are among the lures at Maroush, a new fast-casual in Waterford Lakes.

This chocolate hummus recipe is an exciting option for anyone looking for ... It gives you the same benefits as traditional hummus but with a sweet, chocolatey twist. Made from a base of chickpeas ...

This easy Lebanese appetizer recipe of warm hummus with ground lamb and pomegranate seeds is scented with cinnamon. Hummus is ...

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

Turkey's spot on the holiday table can be traced back to a famous American author Sarah Josepha Hale, and her popular book, in which she described a traditional Thanksgiving meal that included a ...

They serve their own traditional family recipes and offer a wide variety of burritos, salads, enchiladas rancheros, and so much more! They have 4 locations: Louisville, Elizabethtown, Cave City ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from sesame seeds, to create a smooth, nutty dip. Lemon juice adds a zesty ...