The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina.

Craving the best Filipino food in NYC? Join me on an epic food tour through New York City as we uncover the top Filipino ...

Dining at Dagupeña Restaurant, for most of its patrons, is like coming home—embracing the cozy, laid-back ambiance and ...

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...

Pancit Bihon Guisado. Photo credit: Little Bit Recipes. Chinese Black Pepper Chicken ... It’s a great way to enjoy traditional Filipino flavors with minimal effort. Perfect for an after-dinner treat ...

Chef Maricel Gentile was crowned champion on an episode of Buddy Valastro’s new cooking competition series “Holiday Recipe ...

These 17 copycat recipes bring your favorite restaurant dishes to life, so authentic you might ... All Ways Delicious. Pancit Bihon is a noodle dish that’s as fun to make as it is to eat. This recipe ...

Owned by Charmaine Dizon, the restaurant highlights her mother Helen’s recipes including classic Filipino dishes like pares (braised beef stew), silog (traditional breakfast), and halo-halo.

Sun Los Lee studied traditional tofu-making in Korea and found ... She coarsely grinds pork butt and aromatics for the sausages, building on recipes her mother taught her when she was a child ...

Pancit Palabok is the number one Filipino noodle dish, according to TasteAtlas. The publication released its list of Top 13 Best Filipino Noodles Dishes, and described Palabok as a “classic," and "one ...