East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

When restaurants keep their pricing low, dining out becomes more accessible to a larger portion of the community, promoting ...

While these foods are not labelled as such ... As is a delicious bottle of Mrs Ball's Chutney. South Africa's queen of seasoning, Ina Paarman, also has a range of vegan-friendly flavour boosters.