How much time have you wasted standing before your fridge, racking your brain for what to cook with the random assortment of ...

Depending on how hard your bread is, you can either toss it straight into a food processor, or dry it out in the oven or air ...

Leftovers are perfect for reheating, and they’re just as delicious. When kugel comes to mind, it is usually in large slabs.

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes buzzing wherever you are. But have ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Sitting down with family or friends to revel in classic holiday foods and old family recipes is a time-honored tradition that ...

It’s that time of year again for holiday cookie swaps and gifting homemade treats! We’re going to switch it up a bit… ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear ...

It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...

Tangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap ...