Attilio Marini invented his unique cast iron skillet pizza in New Haven, but people shouldn’t expect it to taste like the more famous New Haven-style ah-beetz. “It’s a different flavor in the mouth.
Our favorite brazier: Update International 20-Quart Stainless Steel Brazier with Cover ($100) A casserole pan is similar to a ...
Finally, baking it in a cast iron skillet seals the deal by giving it a delicious crunchy crust. For the pizza dough, get ...