Every home cook has their favorite macaroni and cheese recipe. This was James Beard's. Preheat oven to 350ºF. In a large heavy pot, cook the macaroni in salted water according to package directions ...

Kick off the winter season with JBF Greens at our Annual Holiday Party! We’re celebrating at the historic James Beard House® with some of New York City’s most beloved chefs, who are serving up festive ...

The Gardens on El Paseo Upper Level Parking Deck 73-545 El Paseo, Palm Desert, CA 92260 Format: Seated 4-Course Luncheon with Wine Pairings under Tent Guest Chefs demonstrate each course on stage ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, that helps farmers feed our nation, combats the climate crisis, supports ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

This delightfully smooth, liqueur-like formula dates back to 1711. Using a vegetable peeler, peel lemons, avoiding the white pith as much as possible. Put the peels in a sealable, 2-quart glass ...

The large quantity of garlic called for in this Provençal recipe may seem excessive, but this dish highlights the softer side of garlic. The slow cooking time mellows the strong garlic taste and aroma ...

Nahabedian serves these shish kebabs with grilled peppers, onions, and scallions, as well as thick country bread or pita with hummus and a dip made of yogurt, cucumbers, and mint. Have the butcher ...

Try this soup in September, when the vegetables you need are at the height of their season, and when your own thoughts are returning to soup. It’s a real pleasure for the senses—the vegetables create ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area, spaetzle. To make spaetzle, a simple ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...