The second and expanded edition of Daniel Waddy and Kevin Armstrong's seminal bartending manual.

A respected VSOP from Louis Royer, a cognac house founded in 1853 by Louis Royer, a cellar master and son of a local stonemason in the small town of Jarnac, France. The house is still run by the Louis ...

Bollo is an alcohol-free (0.5% alc./vol.) sparkling wine made with double-fermented wine, so capturing the flavours from the grapes, the terroir and the wine-making process. The wine is de-alcoholised ...

Pronounced 'Mara-Sk-Ino', this is a clear Italian liqueur distilled from the Marasca sour cherry and aged in ashwood. The bottle is traditionally encased in straw.

The creator says: "This cocktail gets inspiration from the days of struggle Hemingway use to live, but he was always up for a daiquiri to ease even the worse moments. So this is a refreshing Savoia ...

Bollo is an alcohol-free (0.5% alc./vol.) sparkling wine made with double-fermented wine, so capturing the flavours from the grapes, the terroir and the wine-making process. The wine is de-alcoholised ...

Oops! Looks like you’re not signed in... To view this recipe, you must sign in to your Difford's Guide account. Absinthe is a most unusual cocktail ingredient as it ...

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Lot One of the Malted Barley Series is Wolves Whiskey's first single malt expression. It was bottled in 2022 from 12 barrels distilled in 2015, so has Wolves Malted Barley Series Lot Two Lot Two of ...