Salmon pink to onion skin in colour this rosé is typical Mediterranean in appearance. Slightly restrained but welldefined melon, grapefruit, and nectarine on the nose with a hint of sweet candy floss ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

The nose shows spicy moccha flavours and some vanilla notes derived from American oak. The palate is rich, filled with ripe fruit, pepper and hints of violets, cassis and dark chocolate; smoothed with ...

in the vineyard : Farmed dry-land, thus not irrigated. All the vines are bush vines, aged between 30-45 years. The vines are planted on “Lammershoek decomposed granite soil”. The grapes were selected ...

Wine made of selected grapes from the Western Cape region of South Africa, double distilled in copper pot stills where after aged in small oak barrels for a minimum period of 10 years. Blended with ...

The Desirade is our Bordeaux blend – inspired by our savoir-faire of grapevine growing and winemaking on the riverbanks of the Gironde in Bordeaux, home to the grape varieties of this blend, Merlot ...

This refreshing, single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features prominent guava flavours, with a fruity, off-dry finish. Enjoy ...

A clear white wine with a slight pale-green tinge. A typical Muscat nose with hints of lemon and rose petals. The palate is soft with a fresh start and a lingering aftertaste of citrus and litchi. A ...

This medium-bodied red blend has a rich bouquet, with complex berry flavours on the palate. The Claret Select is a well-balanced wine that is soft and accessible within a few months after bottling.

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

ageing : Serve between 15 - 16ºC for best results and can cellar for 5 – 7 years. Singularity, heritage, innovation, variety and commitment come together seamlessly with each Linton Park vintage. The ...

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and ...