A third of Britons would welcome a plant-based Christmas and the MFM recipe pages have a host of wonderful non-meat ideas for ...

Dave: It all started with curiosity about health and a love of feeling good. Over the years, I’ve seen firsthand how powerful ...

Rather than slipping another prawn on the barbie, it seems increasing numbers of Australians are more likely to be adding an ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

“When Linda McCartney started Linda McCartney Foods 30 years ago, vegetarianism wasn’t the mainstream movement it is today, and we’re proud to have paved the way for meat free eating, pioneering ...

“To all those thinking of supporting Meat Free Monday, just try it! Having at least one plant-based day a week is a fun and easy way to do something good for the planet and our future” Japanese ...

This hot pot is a hug in a bowl, and the carrot and parsnip crisps are the perfect accompaniment. Heat the olive oil in a large frying pan over a medium heat. Add the onion and fry for 7 minutes, ...

Shred the oyster mushrooms into a pan and fry with vegetable oil on a medium heat. Once slightly cooked and softened, add in the soy sauce, chilli powder and agave syrup and cook until a dark brown ...

Cook rice as per packet instructions and set aside, or use leftover cooked rice. To a pan on a medium heat, add a drizzle of olive oil. Finely chop the onion and garlic and add to the pan, letting ...

These bao buns are filled with savoury pulled mushrooms, subbing in for meat-based fillings, and topped with vegan mayo and salsa macha. In a glass, mix the yeast, sugar, oil, and warm water. Leave ...

A great Indian chickpea flour pancake wrapped around spicy potatoes – make more than you think you need as this is addictively delicious! Start by making the Sambar Ketchup, which can be made up to a ...