Pasta shapes and sauce combinations number well into the hundreds. Many pasta cuts in Italy are region-specific and have ...

Unlike most of the pasta shapes we're recommending, garganelli can be harder to find -- but this is a time where the extra ...

It's tricky to clearly define any given pasta shape because in Italy, the same shape may go by different names from one region to the next. The reverse is also true, with people applying the same ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.