Preheat the oven to 200C/180C Fan/Gas 6. For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large ...

Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets ... Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for ...

We took two chefs, gave them the same ingredient, and challenged them to impress us. The results did not disappoint.

To make a simple, yet elegant sea bass dish, season the fillets with salt, pepper, and a drizzle of olive oil, then bake them in the oven with some sliced lemon, minced garlic, and a sprinkle of ...