You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...

And how should we be cooking them? Butchered from the chuck ... English-cut short ribs Also known as braising ribs, barbecue ...

If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Glaze the ribs with the red wine sauce and serve. Recipe from Cooking with Fire, Aussie BBQ With a South African Twist, by Duncan Welgemoed (Affirm Press), $39.99.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Place into the preheated oven and cook very slowly for 5-6 hours ... with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the ... Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour ...