With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

We used it to make half a dozen pies and two loaves ... to prevent condensation from forming on the crust. This pizza peel comes in two different sizes. Be sure to double-check that the size ...

(If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) 4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to ...

How to make the dough grow much more so it don ... baking techniques and an overview of pizza ovens and mixers. “We teach all different pizzas but they’re based in Italy.