Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice ...

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 ...

A bartender drops coffee beans as a garnish on an ... sophisticated. A typical espresso martini gets its chill from being shaken with ice and then served neat, but for those looking to increase ...