Every home cook has their favorite macaroni and cheese recipe. This was James Beard's. Preheat oven to 350ºF. In a large heavy pot, cook the macaroni in salted water according to package directions ...

Kick off the winter season with JBF Greens at our Annual Holiday Party! We’re celebrating at the historic James Beard House® with some of New York City’s most beloved chefs, who are serving up festive ...

The Gardens on El Paseo Upper Level Parking Deck 73-545 El Paseo, Palm Desert, CA 92260 Format: Seated 4-Course Luncheon with Wine Pairings under Tent Guest Chefs demonstrate each course on stage ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, that helps farmers feed our nation, combats the climate crisis, supports ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

This delightfully smooth, liqueur-like formula dates back to 1711. Using a vegetable peeler, peel lemons, avoiding the white pith as much as possible. Put the peels in a sealable, 2-quart glass ...

The large quantity of garlic called for in this Provençal recipe may seem excessive, but this dish highlights the softer side of garlic. The slow cooking time mellows the strong garlic taste and aroma ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...

A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area, spaetzle. To make spaetzle, a simple ...

This recipe from 2017 Beard Award–winning chef Hugo Ortega is the perfect savory summer treat. Prepare the peach mix: place a saucepan over medium heat, and add all ingredients except cranberries and ...

“At Honey Butter Fried Chicken, we work daily to reduce waste by composting and recycling throughout the restaurant. We also track waste as a group week to week and strategize at our staff meetings on ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...