Makes 4 servings. Boil the pasta in a large pot of boiling water. Drain, and set aside. Steam bite-sized vegetables of choice till crisp-tender. Set aside. For the pesto, put the basil ...
This recipe keeps it simple and doesn’t add any other vegetables to the pasta, letting the kale and basil pesto shine. Pasta ...
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Shrimp Pesto Pasta
Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...
Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...
Our spinach and walnut pesto pasta is a delicious vegetarian meal ... You can also use it to slice and dice onions or other ...
Plus, they’re packed with vegetables, legumes ... Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts ...
Meanwhile, to make the pesto, blend all the ingredients in a food processor. When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions.
Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.
Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.