Included are a wood tray and a water tray that would get smoke and steam up to the meat on the three chrome-coated racks in ...

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an exhaustive list. In its most ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker ... or hickory. Meat smokers aren’t very ...